Solidarity Soup | Chefs Supporting Immigrant Communities

Over twenty chefs at upscale restaurants have organized to support immigrants and refugees for a one-day fundraising event. Solidarity Soup has selected Centro Romero and two other immigrant serving agencies to receive the receipts from the final sales of soups on Tuesday, March 7.

Through their website at prepaid purchases (by March 1st) will receive two pints of soup with three distribution points of the soups to be determined in Downtown, Lincoln Park, and Wicker Park on March 7th. Further details may be found at . Centro Romero is proud to have the support of these chefs and their incredible restaurants. Thank you to the following:

Frontera Grill, Rick Bayless
Big Jones, Paul Fehribach
EL Ideas, Phillip Foss
Lula Café, Jason Hammel
Girl & The Goat, Stephanie Izard
Everest, Jean Joho
Blackbird, Paul Kahan
Parachute, Beverly Kim & Johnny Clark
Honey Butter Fried Chicken, Josh Kulp & Christine Cikowski
Farmhouse, Eric Mansavage

Yusho, A10, Billy Sunday, Matthias Merges
Longman & Eagle, Josh Mutchnick
Naha and Brindille, Carrie Nahabedian
Bristol and Balena, Chris Pandel
North Pond, Bruce Sherman
Prairie Grass Café, Sarah Stegner
Vie and Vistro, Paul Virant
Boka, Lee Wolen
Sepia, Andrew Zimmerman


Soups and donations may be received at